Summer Learning Journey : day 4

AY 4: More than Meets the Eye

Activity 1: Scaling New Heights [4 points]

Aotearoa New Zealand is a country of mountains and valleys, dense forests, and sparkling oceans. At the centre of the South Island sits the tallest mountain in the country, Aoraki Mt Cook. It is the place where Sir Edmund Hillary, the first man to reach the top (summit) of Mt Everest, learned how to climb mountains. It was pretty difficult for him, at first, but Sir Edmund Hillary did not give up and, in 1953, he achieved this dream of climbing Mt Everest. His face can now be found on the New Zealand $5 note!

Let’s imagine that you met Sir Edmund Hillary in real life and were able to interview him.

(1) Sir Edumund Hillary do you ever regreat clibing Mount Everest??

(2) If if you hadn't clibmed mountains what other hobbies will you be doing??

(3) Did ever know that if you made it you will be this famouse??

(4) What was the meaning for clibing the mountain or was it just for fun ??

(5) What was your favourite food when you were a young kid??

Activity 2: Pancakes and Maple Syrup? [4 points]

Aotearoa New Zealand is home to many spectacular sights and natural wonders. One of these is the Punakaiki Rocks and Blowholes located on the West Coast of the South Island. The Punakaiki rocks attract tourists from all over the world who are keen to see these amazing rock formations. Many people think that they look like pancakes stacked on top of one another. Pancakes are one of my favourite foods! They are delicious and pretty easy to makes

My favourite food is Panikek ( Tongan circle cakes)

Ingredients

• 2
  cups flour
• 2
  teaspoons baking powder
• 1/2
  cup sugar
• Pinch of salt
• 1
  egg
• 1/2
  cup milk
• Water
• Oil for frying

Directions

Heat up your oil over medium heat, then as soon as it starts to get shimmery, turn the heat down low. If you have anything as fancy as a thermometer in your kitchen, heat the oil to somewhere between 320°F and 356°F (160°C to 180°C). Sift the flour, baking powder, sugar and salt. Add the egg and milk, then mix everything up with enough water to form a thick batter like a wet dough. Fry tablespoonfuls in the oil for 3-5 minutes until they're dark golden brown. If your oil is too high, the panikeke will be uncooked on the inside. If your oil is too low you'll have greasy panikeke. So every couple of batches, break one open to make sure it's cooked through.

Activity 3: Salt and Pepper [5 + 5 possible bonus points]

Deep in the heart of Bolivia (a country in South America) lies a natural wonder unlike anything else. It is a massive area of salt, over 10 000 km2 large, that is referred to as the Uyuni Salt Flats.

Tourists who visit the flats often stay in hotels made completely out of salt (salt hotels). This is not the only unique hotel that you will find around the world. In fact, you can stay in hotels made entirely of ice (ice hotels) or glass (glass hotel). Let’s imagine that you were given enough money to build your very own hotel.

My Hotel